Spanish Macchito

  • 1 shot espresso
  • 1/3 scoop hot chocolate powder
  • 4oz condensed milk

Extract your espresso as normal. Make hot chocolate using steamed condensed milk.Add to espresso, gently shaking the jug from side to side as you pour.This creates a marbling pattern. Cinnamon sprinkles can be added if desired. Click an image to enlarge it